The main difference between an “Apprenticeship Training” college and a professional college is that the former teaches with fragmentary notes while the latter has a set of systematic lessons. “Chef Siew Cake Art & Culinary Sdn. Bhd. ”  has compiled its lessons based on the requirements for formal education and is therefore highly educational.
   
 
 
 
 
 
     
 
A proper education is to equip students with the expertise in baking that in turn helps them enhance in creativity. Many creations in baking are contributed by bakers’ expertise which is the source of inspirations. Teaching of techniques should be based on professional knowledge too.  Both are equally essential.
 
 
   
 
 
 
 
 
Professional knowledge must be complemented by good and proper baking techniques. We place emphasis on students’ practical experience which not only enables them to learn the techniques but also makes them more skillful and capable of rising to different occasions achieving the combined effect of theories and practical.
 
 
   
   
   
   
  Created by Genesis.